Brewer’s Log

Brewer’s Log entries:

Friday 6 June 2014 New Website
Tuesday 3 June 2014 Industry is Growing
Sunday 1 June 2014 Home Brewing Again


New Website

Posted by Steve Parkes on Friday 6 June 2014 at 02:33 PM

We are very proud to be launching our new web site today. this represents a big leap forward for us. For the first time the distance learning and public sites are in the same place. I’d like to express my eternal gratitude to Rick Hadsall, Justin Perdue and Ron Cotti for the hours of painstaking work it took us to get this far. The site looks fantastic

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Industry is Growing

Posted by Steve Parkes on Tuesday 3 June 2014 at 11:47 AM

The latest press release from the Brewers Association announces that the craft beer segment of the US beer market grew by 18% last year. Given that craft beer is now growing from such a large base, that number is astonishing. Of course there are many opinions about the future of the craft beer segment.  many predict that craft beer growth is a bubble that will burst , others predict that there is no limit to the potential for growth of craft beer. Obviously the future is uncertain, but here at the American Brewers Guild we’ve been around for most of the history of craft beer’s existence and have experienced first hand the highs and lows. We’ve taught classes with 6 students when the industry growth slowed down, and we’ve had 2 year wait lists for classes when the industry is booming. One thing remains true in good times and bad and that is that brewers always need trained, educated, competent staff to run their operations. A brewing system costs too much money to hand the keys over to someone who has only ever brewed in their garage, and the industry is now 30 years old and knows a bad beer when it see’s one. We must keep our production standard at the highest level if we’re bot going to screw up this magnificent industry we’ve created.

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Home Brewing Again

Posted by Steve Parkes on Sunday 1 June 2014 at 01:16 PM

Started home brewing again. The beer on the left is a Belgian Golden Ale and the one on the right is an Orval Clone. Well, an ESB dry hopped with Styrian Golding and contaminated with Brettanomyces, which sounds like Orval to me.

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