Lab Practices for the Small Brewery

A two-day hands-on class teaching standard laboratory operating procedures, proper use of essential lab equipment, yeast management, and brewery safety.

Sample of topics to be discussed in detail below:

• Introduction to QA/QC
• Aseptic Sampling
• Yeast Management
• Microbiology Program for Breweries
• Basic Equipment for a Brewery Lab
• Sterile Membrane Filtration
• Identifying Beer Spoilers
• Brewery Cleaning and CIP
• Chemical Use in the Brewery
• Brewery Safety and PPE


For the application please visit the Admissions page here

Upcoming Classes

Session
Dates
Registration
Status
Tuition
August 2017
August 19th - August 20th
Accepting Registrations
$500